Meat grilled with aged kimchi, with sides and dishes to finish.
01 / FIND YOUR CUT
Choose your texture and flavor. Select a cut to explore how it pairs with kimchi.
The DonByeoRak signature
Korean pork belly with a rich balance of meat and fat. Pair it with aged kimchi from the same grill for DonByeoRak’s signature combination.
Start with grilled kimchi on a piece of pork belly. Follow the rich, tangy bite with refreshing cold noodles.
For a meatier bite
Pork neck with a meaty bite and a lighter finish. Add grilled kimchi for a tangy contrast.
Taste the pork neck first, then add grilled kimchi. Warm rice in soybean-paste broth makes a satisfying finish.
A different texture
Fresh pork jowl with a rich flavor and springy bite. A good choice when you want to explore a different texture.
Enjoy the springy jowl with spicy mixed noodles. Try the meat and noodles together for a change of texture.
02 / FULL SELECTION
All · 10 dishes
Prices and menu composition may change with restaurant operations. Check the in-store menu or Naver Place before placing your final order.
03 / BETTER TOGETHER
Wondering what to add after choosing your meat? Here are three ideas.
+Enjoy kimchi pork belly, then finish with savory flying fish roe fried rice.
+Pair meaty pork neck with the cool broth and thin noodles of naeng-somyeon.
+Add spicy mixed noodles to springy pork jowl for contrasting flavors and textures.
These are pairing suggestions. Each dish is ordered separately; these are not set meals or discounted bundles.
04 / BEFORE YOU ORDER
Compare cuts, prices and pairings, then learn how to grill them.
Explore the hourglass grill guidePork belly balances rich fat and lean meat. Pork neck is leaner with a firmer bite, while jowl offers richness and a springy texture. All three are paired with grilled aged kimchi; choose by the flavor and texture you prefer. Compare the cuts
The current menu lists kimchi pork belly at ₩18,000 for 180g, pork neck at ₩18,000 for 180g, and pork jowl at ₩21,000 for 160g. Hanwoo beef brisket is ₩24,000 for 150g. Confirm final prices and serving details on the restaurant menu. See menu and prices
As a menu-budget example, two kimchi pork-belly portions plus one flying-fish-roe fried rice total ₩18,000 × 2 + ₩5,000 = ₩41,000. Drinks and extras are separate. This is not a set offer, a portion recommendation for two people, or a statement of minimum-order rules. Explore pairings
Pairings are suggestions, with each dish ordered separately. Try belly with flying-fish-roe fried rice, neck with cold noodles, or jowl with spicy noodles. They are not discounted set meals. Explore pairings
Choose cold soup noodles at ₩7,000 for a refreshing broth. Spicy mixed noodles at ₩7,000 suit those who enjoy a chili-seasoned pairing with meat. Tell the staff before ordering if you are sensitive to spice or need to avoid an ingredient. See menu and prices
Choose flying-fish-roe fried rice at ₩5,000 for a savory finish with popping roe, or rice in soybean-paste soup at ₩8,000 for a warm, brothy dish. See menu and prices
Hanwoo beef brisket is ₩24,000 for 150g. Side options include steamed egg at ₩5,000 and handmade cheese tteokgalbi at ₩16,000. Ask about the exact meat mix and allergens in prepared dishes such as tteokgalbi before ordering. See menu and prices
Every table has an hourglass. The guide uses roughly 3 minutes to preheat, 3 minutes on the first side and 3 minutes after turning, followed by cutting and reducing heat to level 1. Timing varies with thickness and heat; check doneness and ask staff for help. See the grilling guide
Belly, neck and jowl are Korean pork, and the cabbage used for kimchi is listed as grown in Haenam, Korea. The kimchi is aged at the restaurant. See the Taste Standards page and the in-store origin notice for rice and other main ingredients. Our ingredient standards
Tell staff exactly which ingredients you need to avoid before ordering. Check sauces, kimchi, broth, sides and shared cooking equipment as well as the meat. The website does not guarantee allergen accommodation, vegetarian or halal options; confirm what can be provided with the restaurant. Call the restaurant
Based on the restaurant’s published information and current menu. Confirm prices and conditions when ordering or booking.
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