Our standards

Good pork deserves
equally good kimchi

We grill Korean pork and aged kimchi together. Our standards guide everything, from choosing ingredients to welcoming guests.

Three parts of one delicious bite
Kimchi and pork on the grill

01 · OUR TASTE

Three parts of one delicious bite

01

Korean pork carefully chosen

Pork belly, neck and jowl, chosen to pair with our kimchi.

02

Kimchi made with Haenam cabbage

Haenam cabbage, our choice since opening. We age the kimchi in the restaurant to bring out its best on the grill.

03

Together on one grill

Grill the pork and aged kimchi together so their flavours meet. Finish with kimchi fried rice on the same grill.

Prepared every day

We serve rice and sesame oil from our parents, and tea brewed with barley roasted at a mill in Haenam.

See our grilling guide

02 · OUR TIMING

An hourglass by the grill
Find your moment of flavor

Good ingredients deserve careful grilling. Follow the hourglass on every DonByeoRak table and explore the steps that bring the flavors together.

STEP 01 / 05
A preview of the finished grill
A preview of the finished grill

THE HOURGLASS

About 3 min

Approximate preheating time

Heat the grill

Turn on the roaster and heat the grill. At the restaurant, wait until your table’s hourglass runs out.

Times are approximate and vary with meat thickness and heat. At the restaurant, follow the table’s hourglass and staff guidance.

Quick preview · Not a cooking timer
Hover over or select a step.

03 · OUR CARE

Everyday care you can trust

View the hygiene designation record
Photo of the restaurant hygiene certificate rated Very Good

01 / HYGIENE

5consecutive years

MFDS-designated food safety establishment

Five consecutive years of designation, continuing from the restaurant hygiene rating system. We clean for one hour before opening and one hour after closing every day.

02 / WATER

Two Everpure systems

Two water filtration and softening systems in total. NSF-certified filters also purify the water used for cooking.

03 / CLEAN

UV and steam sanitation

UV sterilization for utensils and steam cleaning for the restaurant.

04 / HANDON

Certified Handon store

Certified by the Korea Pork Board.

INGREDIENT ORIGINS

Country of origin

Origins of our main ingredients
ItemOrigin
Pork belly · neck · jowlKorea
Cabbage (kimchi)Haenam, Korea
RiceKorea
Tofu · onion · garlicKorea
Button mushroomsKorea

Please see the in-store board for the full ingredient origin information.

View the kimchi production notice
Restaurant notice about its kimchi factory visit
View the kimchi certificate
Kimchi certificate and medal from the World Master Association
World Food Master · Kimchi category
Issued by the World Master Association · 28 August 2025

04 · HOW WE WELCOME YOU

Here when you need us

We help first-time guests with the grill and care for families dining with children. Thoughtful details are part of every meal.

For expecting mothers

Cold noodles on the house
Priority seating

Expectant mothers receive a bowl of cold noodles and priority seating with up to four accompanying family members.

Maternity record required

View pregnancy benefit detailsView pregnancy benefit details

MMA ‘Nara-sarang’ store

10%

Discount for eligible Korean reservists and military service families

Present this year’s reserve training certificate, an exemplary reservist certificate, service confirmation or military service family certificate. Cannot be combined with other promotions.

View eligibility and conditionsView eligibility and conditions

FREE AMENITIES

Everything you need within reach

  • Free Wi-Fi
  • Barley tea
  • Aprons
  • Masks
  • Feminine products
  • Floss
  • First aid
  • Phone charging
  • Phone stand
  • Ice machine
  • Hair ties
  • High chairs
  • Kids’ cutlery
  • Mouthwash
  • Candy
  • Fabric deodorizer

Our story

Where did these standards begin?

From a farmer’s son in Haenam to a restaurant in Jangan-dong.

The story behind our standards

Enjoy it at our restaurant